This is an interesting beer. Uintah touts it as a hemp seed infused Imperial black IPA. They describe the flavor as “Toasted, chocolaty dark malts align with an astronomical amount of hops.”
I had friends over tonight, so I thought it would be fun to try some different Utah brews. Dubhe (Utah’s centennial star) pours much like Guinness with a creamy white head and very pleasant aroma. It is inky black and has a different aroma; grassy, piney, chocolatey and a hint of coffee in the background. This brew does indeed smell “hoppy”.
First sip is very bitter, almost astringent. Breathing and swallowing brings the next sip…chocolate, malt and hops. Mouth-feel is tight and bitter, full and heady. Drinking more and savoring the flavor accentuates the hops with an espresso aftertaste.
We were eating cheeses while drinking this beer and there certainly is a difference after a mouthful of Camembert! – each style of cheese reacted with the beer to enhance and detract from the flavor. I like eating Gorgonzola and Stilton while drinking this beer, but aged Gouda is simply sublime!
This is not a normal stout, it has everything an imperial stout offers; the body, fullness and slight bitterness, but it offers a more exciting taste and mouthfeel. It took a while to become accustomed to the flavor profile, but after a bottle I was ready for more.
The hops make this beer very different….the 9.2% ABV doesn’t hurt either…This is a very entertaining beer. I like it.