A cigar is a tightly rolled bundle of dried and fermented tobacco which is ignited so that its smoke may be drawn into the mouth. Cigar tobacco is grown in significant quantities in Brazil, Cameroon, Cuba, Dominican Republic, Honduras, Indonesia, Mexico, Nicaragua,Sumatra, Philippines, and the Eastern United States.
Explorer Christopher Columbus is generally credited with the introduction of tobacco to Europe. Two of Columbus’s crewmen during his 1492 journey, Rodrigo de Jerez and Luis de Torres, are said to have encountered tobacco for the first time on the island of San Salvador in the Bahamas, when natives presented them with dry leaves that spread a peculiar fragrance. Tobacco was widely diffused among all of the islands of the Caribbean and therefore they again encountered it in Cuba, where Columbus and his men had settled.
Around 1592, the Spanish galleon San Clemente brought 50 kilograms (110 lb) of tobacco seed to the Philippines over the Acapulco-Manila trade route. The seed was then distributed among the Roman Catholic missions, where the clerics found excellent climates and soils for growing high-quality tobacco on Philippine soil.
In the 19th century, cigar smoking was common, while cigarettes were still comparatively rare. The cigar business was an important industry, and factories employed many people before mechanized manufacturing of cigars became practical. Many modern cigars, as a matter of prestige and quality, are still rolled by hand, most especially in Central America and Cuba: some boxes bear the phrase totalmente a mano (totally by hand) or hecho a mano (made by hand)
Tobacco leaves are harvested and aged using a process that combines use of heat and shade to reduce sugar and water content without causing the large leaves to rot. This first part of the process, called curing, takes between 25 and 45 days and varies substantially based upon climatic conditions as well as the construction of sheds or barns used to store harvested tobacco. The curing process is manipulated based upon the type of tobacco, and the desired color of the leaf. The second part of the process, called fermentation, is carried out under conditions designed to help the leaf die slowly. Temperature and humidity are controlled to ensure that the leaf continues to ferment, without rotting or disintegrating. This is where the flavor, burning, and aroma characteristics are primarily brought out in the leaf.
Once the leaves have aged properly, they are sorted for use as filler or wrapper based upon their appearance and overall quality. During this process, the leaves are continually moistened and handled carefully to ensure each leaf is best used according to its individual qualities. The leaf will continue to be baled, inspected, unbaled, reinspected, and baled again repeatedly as it continues its aging cycle. When the leaf has matured according to the manufacturer’s specifications, it will be used in the production of a cigar.
Quality cigars are still hand-made. An experienced cigar-roller can produce hundreds of very good, nearly identical, cigars per day. The rollers keep the tobacco moist—especially the wrapper—and use specially designed crescent-shaped knives, called chavetas, to form the filler and wrapper leaves quickly and accurately. Once rolled, the cigars are stored in wooden forms as they dry, in which their uncapped ends are cut to a uniform size. From this stage, the cigar is a complete product that can be “laid down” and aged for decades if kept as close to 21°C (70°F), and 70% relative humidity, as the environment will allow. Once cigars have been purchased, proper storage is usually accomplished by keeping the cigars in a specialized wooden box, or humidor, where conditions can be carefully controlled for long periods of time. Even if a cigar becomes dry, it can be successfully re-humidified so long as it has not been handled carelessly.
Some cigars, especially premium brands, use different varieties of tobacco for the filler and the wrapper. “Long filler cigars” are a far higher quality of cigar, using long leaves throughout. These cigars also use a third variety of tobacco leaf, a “binder”, between the filler and the outer wrapper. This permits the makers to use more delicate and attractive leaves as a wrapper. These high-quality cigars almost always blend varieties of tobacco. Even Cuban long-filler cigars will combine tobaccos from different parts of the island to incorporate several different flavors.
In low-grade and machine-made cigars, chopped up tobacco leaves are used for the filler, and long leaves or even a type of “paper” made from tobacco pulp is used for the wrapper which binds the cigar together. This alters the burning characteristics of the cigar, causing hand-made cigars to be sought-after.
Historically, a lector or reader was always employed to entertain the cigar factory workers. This practice became obsolete once audio books for portable music players became available, but it is still practiced in some Cuban factories. The name for the Montecristo cigar brand may have arisen from this practice.
Two firms dominate the cigar industry. Altadis, the world’s largest cigar producer, produces cigars in the U.S., the Dominican Republic, and Honduras, and has a 50% stake in Corporación Habanos in Cuba. It also makes cigarettes. Swedish Match, the second largest producer, produces cigars in Honduras, Belgium, Germany, Indonesia, the U.S., and the Dominican Republic; it also makes chewing and pipe tobacco, snuff, lighters, and matches.
Families in the cigar industry
Nearly all modern cigar makers are members of long-established cigar families, or purport to be. The art and skill of hand-making premium cigars has been passed from generation to generation; families are often shown in many cigar advertisements and packaging.
In 1992, Cigar Aficionado created the “Cigar Hall of Fame” to recognize families in the cigar industry. To date, six individuals have been inducted into the Hall of Fame for their families’ contributions to the cigar industry:
Perhaps the best-known cigar family in the world is the Arturo Fuente family. Now led by father and son Carlos Fuente, Sr. and Jr., the Fuente family has been rolling their Arturo Fuente and Montesino cigars since 1916. The release of the Fuente Fuente OpusX in 1995 heralded the first quality wrapper grown in the Dominican Republic. The oldest Dominican Republic cigar maker is the León family, who have been making their León Jimenes and La Aurora cigars on the island since 1905.
Not only are premium cigar-makers typically families, but so are those who grow the premium cigar tobacco. The Oliva family has been growing cigar tobacco since 1934 and their family’s tobacco is found in nearly every major cigar brand sold on the US market. Some families, such as the well-known Padrons, have crossed over from tobacco growing to cigar making. While the Padron family has been growing tobacco since the 1850s, they began making cigars that bear their family’s name in 1964. Like the Padrons, the Carlos Torano family first began growing tobacco in 1916 before they started rolling their own family’s brands, which also bear the family name, in the 1990s.
Families are such an important part of the premium cigar industry that the term “cigar family” is a registered trademark of the Arturo Fuente and J.C. Newman families, used to distinguish and identify their families, premium cigar brands, and charitable foundation. Even the premium cigars made by the cigar industry’s two corporate conglomerates, Altadis and Swedish Match, are overseen by members of two cigar families, Altadis’ Benjamin Menendez and Swedish Match’s Ernesto Perez-Carrillo.
Cigars are marketed via advertisements, product placement in movies and other media, sporting events, cigar-friendly magazines such as Cigar Aficionado, and cigar dinners. Advertisements often include depictions of affluence, sexual imagery, and explicit or implied celebrity endorsement. Cigar Aficionado, launched in 1992, was credited both by cigar companies and readers in transforming the U.S. cigar smoking market from a small blue-collar segment to an upscale market promoted in places like luxury hotels and golf courses. The magazine presents cigars as symbols of a successful lifestyle, and is a major conduit of advertisements that do not conform to the tobacco industry’s voluntary advertisement restrictions since 1965, such as a restriction not to associate smoking with glamour. The magazine also systematically presents pro-smoking arguments at length, arguing that cigars are safer than cigarettes, that life is dangerous anyway, that (contrary to the evidence discussed in Health effects) cigar smoking has health benefits, that moderation eliminates most or all health risk, that cigar smokers live to old age, that health research is flawed, and that strategically selected health-research results support claims of safety. Like its competitor Smoke, Cigar Aficionado differs from marketing vehicles used for other tobacco products in that it makes cigars the focus of the entire magazine, creating a symbiosis between product and lifestyle.
In the U.S., cigars are exempt from many of the marketing regulations that govern cigarettes. For example, the Public Health Cigarette Smoking Act of 1970 exempted cigars from its advertising ban, and cigar ads, unlike cigarette ads, need not mention health risks. Cigars are taxed far less than cigarettes, so much so that in many U.S. states, a pack of little cigars costs less than half as much as a pack of cigarettes. It is illegal for minors to purchase cigars and other tobacco products in the U.S., but laws are unevenly enforced: a 2000 study found that three-quarters of Internet cigar marketing sites allowed minors to purchase cigars.
Inexpensive cigars are sold in convenience stores, grocery stores, and pharmacies, mostly as self-serve items. Premium cigars are sold intobacconists, cigar bars, and other specialized establishments. Some cigar stores are part of chains, which have varied in size: in the U.S., United Cigar Stores was one of only three outstanding examples of national chains in the early 1920s, the others being A&P and Woolworth’s. Nontraditional outlets for cigars include hotel shops, restaurants, vending machines, and the Internet.
Cigars are composed of three types of tobacco leaves, whose variations determine smoking and flavor characteristics:
A cigar’s outermost leaves, or wrapper, come from the widest part of the plant. The wrapper determines much of the cigar’s character and flavor, and as such its color is often used to describe the cigar as a whole. Colors are designated as follows, from lightest to darkest:
§ Double Claro – very light, slightly greenish (also called Candela, American Market Selection or jade); achieved by picking leaves before maturity and drying quickly; often grown inConnecticut.
§ Claro – light tan or yellowish. Indicative of shade-grown tobacco.
§ Colorado – reddish-brown (also called Rosado or “Corojo”).
§ Colorado Maduro – dark brown; particularly associated with Honduran or Cuba-grown tobacco.
§ Natural – light brown to brown; generally sun-grown.
§ Maduro – dark brown to very dark brown.
Some manufacturers use an alternate designation:
§ American Market Selection (AMS) – synonymous with Double Claro
§ English Market Selection (EMS) – can refer to any color stronger than Double Claro but milder than Maduro
§ Spanish Market Selection (SMS) – either of the two darkest colors, Maduro and Oscuro
In general, dark wrappers add a touch of sweetness, while light ones add a hint of dryness to the taste. It is commonly accepted that the wrapper contributes about 40 percent of the flavor, while the filler and binder contributes the other 60 percent. It is generally accepted that maduro cigars are stronger in flavor than the same cigar in a lighter wrapper, but this does not apply to all cigars.
The majority of a cigar is made up of fillers, wrapped-up bunches of leaves inside the wrapper. Fillers of various strengths are usually blended to produce desired cigar flavors. In the cigar industry this is referred to as a “blend”. Many cigar manufacturers pride themselves in constructing the perfect blend(s) that will give the smoker the most enjoyment of cigar. The more oils present in the tobacco leaf, the stronger (less dry) the filler. Types range from the minimally flavored Volado taken from the bottom of the plant, through the light-flavored Seco (dry) taken from the middle of the plant, to the strong Ligero from the upper leaves exposed to the most sunlight. Fatter cigars of larger gauge hold more filler, with greater potential to provide a full body and complex flavor. When used, Ligero is always folded into the middle of the filler because it burns slowly.
Fillers can be either long or short; long filler uses whole leaves and is of a better quality, while short filler, also called “mixed”, uses chopped leaves, stems, and other bits. Recently some manufacturers have created what they term “medium filler” cigars. They use larger pieces of leaf than short filler without stems, and are of better quality than short filler cigars. Short filler cigars are easy to identify when smoked since they often burn hotter and tend to release bits of leaf into the smoker’s mouth. Long filled cigars of high quality should burn evenly and consistently. Also available is a filler called “sandwich” (sometimes “Cuban sandwich”) which is a cigar made by rolling short leaf inside long outer leaf. If a cigar is completely constructed (filler, binder and wrapper) of tobacco from only one country, it is referred to in the cigar industry as a “puro” which in Spanish means “pure”.
Binders are elastic leaves used to hold together the bunches of fillers. Essentially, binders are wrappers that are rejected because of holes, blemishes, discoloration, or excess veins.
Cigars are commonly categorized by the size and shape of the cigar, which together are known as the vitola.
The size of a cigar is measured by two dimensions: its ring gauge (its diameter in sixty-fourths of an inch) and its length (in inches). For example, most non-Cuban robustos have a ring gauge of approximately 50 and a length of approximately 5 inches. Robustos which are of Cuban origin always have a ring gauge of 50 and a length of 47⁄8 inches.
The most common shape is the parejo, sometimes referred to as simply “coronas”, which have traditionally been the benchmark against which all other cigar formats are measured. They have a cylindrical body, straight sides, one end open, and a round tobacco-leaf “cap” on the other end which must be sliced off, have a V-shaped notch made in it with a special cutter, or punched through before smoking.
Parejos are designated by the following terms:
§ Rothschild (4 ½” x 48) after the Rothschild family
§ Robusto (4 ⅞” x 50)
§ Small Panatela (5″ x 33)
§ Petit Corona (5 ⅛” x 42)
§ Carlota (5 ⅝” x 35)
§ Corona (5 ½” x 42)
§ Corona Gorda (5 ⅝” x 46)
§ Panatela (6″ x 38)
§ Toro (6″ x 50)
§ Corona Grande (6 ⅛” x 42)
§ Lonsdale (6 ½” x 42), named for Hugh Cecil Lowther, 5th Earl of Lonsdale
§ Churchill (7″ x 47), named for Sir Winston Churchill
§ Double Corona (7 ⅝” x 49)
§ Presidente (8″ x 50)
§ Gran Corona (9 ¼” x 47)
These dimensions are, at best, idealized. Actual dimensions can vary considerably.
Irregularly shaped cigars are known as figurados and are sometimes considered of higher quality because they are more difficult to make.
Historically, especially during the 19th century, figurados were the most popular shapes; however, by the 1930s they had fallen out of fashion and all but disappeared. They have, however, recently received a small resurgence in popularity, and there are currently many brands (manufacturers) that producefigurados alongside the simpler parejos. The Cuban cigar brand Cuaba only has figurados in their range.
Figurados include the following:
§ Torpedo – Like a parejo except that the cap is pointed.
§ Pyramid – Has a broad foot and evenly narrows to a pointed cap.
§ Perfecto – Narrow at both ends and bulged in the middle.
§ Presidente/Diadema – shaped like a parejo but considered a figurado because of its enormous size and occasional closed foot akin to a perfecto.
§ Culebras – Three long, pointed cigars braided together.
§ Tuscanian – The typical Italian cigar, created in the early 19th century when Kentucky tobacco was hybridized with local varieties and used to create a long, tough, slim cigar thicker in the middle and tapered at the ends, with a very strong aroma. It is also known as a cheroot, which is the largest selling cigar shape in the United States.
Arturo Fuente, a large cigar manufacturer based in the Dominican Republic, has also manufactured figurados in exotic shapes ranging from chili peppers to baseball bats and American footballs. They are highly collectible and extremely expensive, when publicly available. In practice, the terms Torpedo and Pyramid are often used interchangeably, even among very knowledgeable cigar smokers. Min Ron Nee, the Hong Kong-based cigar expert whose work An Illustrated Encyclopaedia of Post-Revolution Havana Cigars is considered to be the definitive work on cigars and cigar terms, defines Torpedo as “cigar slang”. Nee thinks the majority is right (because slang is defined by majority usage) and torpedoes are pyramids by another name.
Little cigars (sometimes called small cigars) differ greatly from regular cigars. They weigh less than cigars and cigarillos, but more importantly, they resemble cigarettes in size, shape, packaging, and filters. Sales of little cigars quadrupled in the U.S. from 1971 to 1973 in response to the Public Health Cigarette Smoking Act, which banned the broadcast of cigarette advertisements and required stronger health warnings on cigarette packs. Cigars were exempt from the ban, and perhaps more importantly, were taxed at a far lower rate. Little cigars are sometimes called “cigarettes in disguise”, and unsuccessful attempts have been made to reclassify them as cigarettes. Sales of little cigars reached an all-time high in 2006, fueled in great part by their taxation loophole.
Main article: Cigar cutter
Although some cigars are cut on both ends, or twirled at both ends, the vast majority come with one straight cut end and one end in a “cap”. Most quality handmade cigars, regardless of shape, will have a cap which is one or more small pieces of a wrapper pasted on to one end of the cigar with a either a natural tobacco paste or with a mixture of flour and water. The cap end of a cigar must be cut off for the cigar to be smoked properly. It is the rounded end without the tobacco exposed, and this is the end one should always cut. If the cap is cut jaggedly or without care, the end of the cigar will not burn evenly and smokeable tobacco will be lost. Some cigar manufacturers purposely place different types of tobacco from one end to the other to give the cigar smokers a variety of tastes, body and strength from start to finish. Smoking a cigar from the wrong end may result in a bad experience.
There are three basic types of cigar cutters:
§ Guillotine (straight cut)
§ Punch cut
§ V-cut (a.k.a. notch cut, cat’s eye, wedge cut, English cut)
Each brand and type of cigar tastes different. While the wrapper does not entirely determine the flavor of the cigar, darker wrappers tend to produce a sweetness, while lighter wrappers usually have a “drier” taste. Whether a cigar is mild, medium, or full bodied does not correlate with quality. Different smokers will have different preferences, some liking one good cigar better than another, others disagreeing. Some words used to describe cigar flavor and texture include; spicy, peppery (red or black), sweet, harsh, burnt, green, earthy, woodsy, cocoa, roasted, aged, nutty, creamy, cedar, oak, chewy, fruity, and leathery.
Cigar smoke, which is rarely inhaled, tastes of tobacco with nuances of other tastes. Many different things affect the scent of cigar smoke: tobacco type, quality of the cigar, added flavors, age and humidity, production method (handmade vs. machine-made) and more. A fine cigar can taste completely different from inhaled cigarette smoke. When smoke is inhaled, as is usual with cigarettes, the tobacco flavor is less noticeable than the sensation from the smoke. Some cigar enthusiasts use a vocabulary similar to that of wine-tasters to describe the overtones and undertones observed while smoking a cigar. Journals are available for recording personal ratings, description of flavors observed, sizes, brands, etc. Cigar tasting is in such respects similar to wine, cognac and whisky tasting.
Cuban cigars are rolled from tobacco leaves found throughout the country of Cuba. The filler, binder, and wrapper may come from different portions of the island. All cigar production in Cuba is controlled by the Cuban government, and each brand may be rolled in several different factories in Cuba. Cuban cigar rollers or “torcedores” are claimed by cigar experts to be the most skilled rollers in the world. Torcedores are highly respected in Cuban society and culture and travel worldwide displaying their art of hand rolling cigars. 
Habanos SA and Cubatabaco between them do all the work relating to Cuban cigars, including manufacture, quality control, promotion and distribution, and export. Cuba produces both handmade and machine made cigars. All boxes and labels are marked Hecho en Cuba (made in Cuba). Machine-bunched cigars finished by hand add Hecho a mano, while fully hand-made cigars say Totalmente a mano in script text, though not all Cuban cigars will include this statement. Some cigars show a TC or Tripa Corta, meaning that short filler and cuttings were used in the hand-rolling process.[which?] Because of the perceived status of Cuban cigars, counterfeits are somewhat commonplace.
Further information: Health effects of tobacco
Like other forms of tobacco use, cigar smoking poses a significant health risk depending on dosage: risks are greater for those who inhale more when they smoke, smoke more cigars, or smoke them longer. The risk of dying from any cause is significantly greater for cigar smokers, with the risk particularly higher for smokers less than 65 years old, and with risk for moderate and deep inhalers reaching levels similar to cigarette smokers. Little cigars are commonly inhaled and likely pose the same health risks as cigarettes. The increased risk for those smoking 1–2 cigars per day is too small to be statistically significant, and the health risks of the 3/4 of cigar smokers who smoke less than daily are not known and are hard to measure; although it has been claimed that people who smoke few cigars have no increased risk, a more accurate statement is that their risks are proportionate to their exposure. Health risks are similar to cigarette smoking in nicotine addiction, periodontal health, tooth loss, and many types of cancer, including cancers of the mouth, throat, andesophagus. Cigar smoking also can cause cancers of the lung and larynx, where the increased risk is less than that of cigarettes. Many of these cancers have extremely low cure rates. Cigar smoking also increases the risk of lung and heart diseases such as chronic obstructive pulmonary disease.
The prevalence of cigar smoking varies depending on location, historical period, and population surveyed, and prevalence estimates vary somewhat depending on the survey method. The U.S. is the top consuming country by far, followed by Germany and the UK; the U.S. and western Europe account for about 75% of cigar sales worldwide. The 2005 U.S. National Health Interview Survey estimated that 2.2% of adults smoke cigars, about the same as smokeless tobacco but far less than the 21% of adults who smoke cigarettes; it also estimated that 4.3% of men but only 0.3% of women smoke cigars. The 2002 U.S. National Survey of Drug Use and Health found that adults with serious psychological distress are significantly more likely to smoke cigars than those without. A 2007 California study found that gay men and bisexual women smoke significantly fewer cigars than the general population of men and women, respectively. Substantial and steady increases in cigar smoking were observed during the 1990s and early 2000s in the U.S. among both adults and adolescents. Data suggest that cigar usage among young adult males increased threefold during the 1990s, a 1999–2000 survey of 31,107 young adult U.S. military recruits found that 12.3% smoked cigars, and a 2003–2004 survey of 4,486 high school students in a Midwestern county found that 18% smoked cigars.
Major U.S. print media portray cigars favorably; they generally frame cigar use as a lucrative business or a trendy habit, rather than as a health risk. Rich people are often caricatured as wearing top hats and tails and smoking cigars. In the United States a poor-quality cigar is sometimes called a “dog rocket”.These cheap cigars are often converted into blunts rather than smoked directly. Cigars are often smoked to celebrate special occasion: the birth of a child, a graduation, a big sale. The expression “close but no cigar” comes from the practice of giving cigars as prizes in games involving good aim at fairgrounds.
King Edward VII enjoyed smoking cigarettes and cigars, much to the chagrin of his mother, Queen Victoria. After her death, legend has it, King Edward said to his male guests at the end of a dinner party, “Gentlemen, you may smoke.” In his name, a line of inexpensive American cigars has long been named King Edward.
President Ulysses S. Grant of the USA and Dr. Sigmund Freud were both known for regularly smoking an entire box (25 cigars) a day. Ulysses S. Grant died of throat cancer. Challenged on the “phallic” shape of the cigar, Freud is supposed to have replied “sometimes a cigar is just a cigar.” Freudunderwent more than 30 operations during his life to treat oral cancer.
Winston Churchill (who has been credited with the practice of dunking a cigar in port or brandy) was rarely seen without a cigar during his time as Britain’s wartime leader; so much so that a large cigar size was named in his honor.
Fidel Castro was often seen smoking a cigar during the early days of the Cuban revolution, but claimed to have given up smoking in the early 1980s as part of a campaign to encourage the Cuban population to smoke less on health grounds. Many other celebrities were well-known cigar smokers, including George Burns, Mark Twain, Milton Berle, and Bill Cosby.
Rudyard Kipling said in his poem The Betrothed, “A woman is only a woman: but a good cigar is a smoke.”
Since apart from certain forms of heavily cured and strong snuff, the cigar is the most potent form of self-dosing with tobacco, it has long had associations of being a male rite of passage, as it may have had during the pre-Columbian era in America. Its fumes and rituals have in American and European cultures established a “men’s hut”; in the 19th century, men would retire to the “smoking room” after dinner, to discuss serious issues.
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