Posts Tagged ‘ale’
The review: When I’m in Salt Lake City, I enjoy visiting Squatters Brewpub and having a beer with friends or even visiting over diet Pepsi with my teetotalling Mormon friends. I enjoy most of the Squatters brews, especially their rauchbier and heffeweizen. I noticed and bought one of these at a little store in Phoenix today. I presume this has now been moved from the Squatters brand to Wasatch with their little merger/alliance that they’re doing. Bottle is pretty and packaging is inviting. Opening this produced an aroma of fresh bread dough with a hint of sourness. Pour was heady and dark amber. First sip was akin to burnt coffee with an oily aftertaste. Continuing to drink was an exercise in futility as it seemed to get worse with each sip. I finally resigned this gastronomic assault after consuming half a glass. What a disappointment indeed.
The hype: “Turbodog is a dark brown ale brewed with Willamette hops and a combination of pale, crystal and chocolate malts. This combination gives Turbodog its rich body and color and a sweet chocolate toffee-like flavor. Turbodog began as a specialty ale but has gained a huge loyal following and has become one of our flagship brews.
This ale pairs well with most meats and is great served with hamburgers or sausages. It is a good match with smoked fish and can even stand up to wild game dishes. Turbodog is also great for marinating and braising meats and cooking such things as cabbage and greens. Colby, Gloucester, Cheddar and Blue cheeses go nicely with Turbodog. It’s perfect with spicy Louisiana jambalaya or Spanish paella. Some even like it paired with chocolate!”
The review: I love my Guinness, so whenever I get a chance to compare dark ales, I fall back to Guinness as a frame of reference. Turbodog hails from Louisiana and is one of many brews from the Abita beer company. I drank Turbodog from the bottle at a quaint little restaurant in Houston this week. The aroma from this beer is very intriguing; bready and sweet, but with a hint of coffee. The brew is dark and suds are creamy like the Irish stuff. This is a 5.6% ABV brew so the alcohol isn’t obviously noticeable. First mouthful is hearty and slightly bitter, but quickly mellows into a chocolatey goodness. Mouth feel is pleasant; it is smooth and coats the tongue with yeasty flavors…it tastes a little like a chocolate babkawith a hint of espresso. Easy to drink and savor, but not a lightweight in the flavor department. I drank 6 of these over dinner with friends, so I suppose that says it all. Very nice beer.