Posts Tagged ‘food’

Driving the Jag back from Alaska allowed for some entertaining food and beverage adventures. One of which was in Oregon.

The Bridgeport Ale House at 3632 SE Hawthorne Boulevard in  Portland is a fine little establishment offering decent pub fare and an excellent selection of specialty brews.

From their promotional literature:

The specialty beer movement in the Pacific Northwest began in 1984 when Richard and Nancy Ponzi teamed up with Karl Ockert, graduate of the University of California at Davis’ Malting and Brewing Sciences program, to establish the 600-barrel Columbia River Brewery. Setting up shop in a three-story, century-old former rope factory in Portland’s industrial Northwest neighborhood, they founded what is better known today as BridgePort Brewing Company, Oregon’s Oldest Craft Brewery™, and a pioneer of the state’s craft brewing revolution.

Today, BridgePort Brewing Company is one of the top specialty brewers in the state of Oregon. As BridgePort Brewing grew in popularity, it also grew in its brewing capacity from its 600-barrel beginnings to over 100,000 barrels per year. Distribution has grown from Portland to 18 states, and the brewery’s emphasis on producing quality, innovative ales has provided it with an international following and numerous awards.”

We walked into the Bridgeport Ale House expecting yet another tired faux-restaurant serving greasy food as an accompaniment to their selection of beers. Thankfully, we were wrong.

I chose their Cottage Pie and enjoyed an American slant on traditional pub lunch. Good beef, creamy potato and delicate seasonings. My traveling companies shared a “Steel Pizza Pie” which they described as perfectly crusted with a good balance of cheese and sausage. – I’m not a pizza pie man.

I wasn’t there to eat though…..I was there to drink!

I started with their bottled Kingpin – A red-ale that is very hoppy and easily drinkable. This “Double Red” is characterized by higher alcohol content and citrusy hoppy overtones – just the way I like it.

Next up was the Summer Squeeze – a seasonal varietal that is apparently enhanced with lemongrass and yuzu – an “exotic fruit. This missed the mark completely for me and tasted like a blend of heffeweizen and lemonade – I barely mad it through even half a glass.

I gave BridgePort the opportunity vindicate themselves with their famous Blue Heron Pale Ale – It did not disappoint. Typical of “Northwestern” Pale Ales, it is crisp and eminently drinkable.

Moving on to the Cafe Negro Porter, I tasted something pleasantly unique. This porter is a fusion of malt an coffe that created a delightully layored coffe/beer flavor. The porter deliver its own espresso-esque flavor, but the coffee infusion rounds it to make for a delightful drink. A predict a growler of this escaping into the wild…

I ended my excursion with “Hop Czar”, their Imperial IPA. This IPA definitely boasts 7.5% ABV and delivers a hoppy, malty mouth-feel  reminiscent of Belgian beers. This beer made my day.

As with many American establishments, they are not tobacco-friendly, but the good bears vindicated them.

 

 

 

 

 

 

 

 

 

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